Duck confit from South-West of France, 2 legs glass jar

Fresh Food > Delicatessen > Foie gras , Confits & Cassoulets

Clos Saint Sozy

put the jar in hot water to help the fat melt, carefully remove the duck legs from the jar and bake them in traditional oven or in a panfry

600g

£14.90

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Product information

Ingredients

Duck legs from South-West of France, duck fat, salt.

Product Reference

EP30091

Weight

600g

Please Note

The products we provide are sometimes subject to change by the manufacturers. The data for this product (ingredients, packaging, packing, flavour) may differ from the delivered product. Refer to the product label before use, especially if you are at risk of allergies.

 

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