Dried sausage: pork meat, pork fat, salt, glucose syrup, lactose, spices, dextrose, preservative: saltpeter, lactic fermenting agent. Cured ham: pork ham, salt, dextrose, preservative: saltpeter. Graubünden (Grisons) meat speciality: beef meat, salt, spic
The products we provide are sometimes subject to change by the manufacturers. The data for this product (ingredients, packaging, packing, flavour) may differ from the delivered product. Refer to the product label before use, especially if you are at risk of allergies.