Duck confit from South-West of France, 4 legs

Fresh Food > Delicatessen > Foie gras , Confits & Cassoulets

Clos Saint Sozy

put the tin in hot water to help the fat melt, remove the duck legs from the tin and bake them in the traditional oven or in a panfry

1240g

£21.50

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Product information

Ingredients

Duck legs from South-West of France, duck fat, salt.

Product Reference

EP30077

Weight

1240g

Please Note

The products we provide are sometimes subject to change by the manufacturers. The data for this product (ingredients, packaging, packing, flavour) may differ from the delivered product. Refer to the product label before use, especially if you are at risk of allergies.

 

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