Dry saucisson with ceps

Fresh Food > Delicatessen > Dry & cured sausages

Salaisons du Mont Blanc

200g

£4.60

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Product information

Ingredients

Pork meat (91%), cepes (5%), salt, lactose, spices and aromatic plants, dextrose, sucrose, preservative E252, ferments, natural pork casing,

Product Reference

CH2114

Weight

200g

Please Note

The products we provide are sometimes subject to change by the manufacturers. The data for this product (ingredients, packaging, packing, flavour) may differ from the delivered product. Refer to the product label before use, especially if you are at risk of allergies.

 

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