Product information
Ingredients
Pastry: wheat flour, water, whole eggs, palm oil. Filling: Comte cheese, fresh cream, parsley, fresh eggs, salt, butter. Bring a large saucepan of salted water to boil. Reduce heating. Plunge ravioles into simmering water for 1 minute, gently stir to sep
Product Reference
CH6010
Weight
240g
Please Note
The products we provide are sometimes subject to change by the manufacturers. The data for this product (ingredients, packaging, packing, flavour) may differ from the delivered product. Refer to the product label before use, especially if you are at risk of allergies.